At the helm of St. Croix's The Galleon Steaks and Seafood is Chef-Owner Charles Mereday, who reopened The Galleon, a St. Croix favorite since 1984, in 2020. The chef's career spans decades in the U.S., France, and USVI, including years on St. Croix and tenure at St. Thomas' Old Stone Farmhouse. The Galleon lies on St. Croix's east end, near Christiansted and adjacent to Tamarind Reef Resort. It overlooks a picturesque yacht marina and offers indoor and outdoor seating. Mereday's cuisine begins with the best, freshest ingredients and he lets his imagination soar in dishes bursting with flavor and complexity. The full bar features unique craft cocktails and a thoughtful wine list. A laid-back ambiance invites lingering over long meals and socializing. Nightly entertainment. Dinner Tues.-Sat., 4-9 p.m.